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Tag Archives: Régis Marcon
Interview in the kitchen
There is a new twist this week on Parisoslo.com. We have the pleasure to present Grégory Paul, one of the great expert in gastronomy who “whetted his knives” in famous restaurants both in France and Norway. It is therefore a great … Continue reading
Posted in Interviews, Recipes from the Chef
Tagged 14th district, 2 Michelin stars, 3 Michelin stars, Bagatelle, Dr. Kneipp, Eyvind Hellstrøm, gastronomy, gravy, interview, Kitchen, La Caravelle, Le Bœuf Rouge", Le Gué à Tresme, Oslo, oysters, Paris, recipe, Régis Marcon, Restaurant, sommelier, Veal chop
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