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Tag Archives: gastronomy
Culinary delights from Aubertine…
To close this week on parisoslo.com, which mainly focused on gastronomy, here is a place in Paris worth the visit, located near the Eiffel Tower: Aubertine. Eric, the founder of this fabulous delicatessen shop in Paris, has traveled all around … Continue reading
Posted in ParisFood
Tagged 15th district, Angelina, Aubertine, Coq d'or, Culinary delights, Davis Le Ruyet, delicatessen, Eiffel Tower, food, gastronomy, Kaspia, Paris, Popol, Tour Eiffel
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Summer recipe
A few weeks ago, we introduced you to Grégory Paul, one of Oslo’s greatest expert in gastronomy (see his interview). Every season, he will propose, in exclusivity on our blog, a delicious recipe, easy for you to make at home. In … Continue reading
Posted in Recipes from the Chef, Surprises
Tagged capers, chef, cucumber, gastronomy, harissa, Kitchen, lemon juice, mackerel fillets, olive oil, pimientos, recipe, Summer, tomatoes
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Interview in the kitchen
There is a new twist this week on Parisoslo.com. We have the pleasure to present Grégory Paul, one of the great expert in gastronomy who “whetted his knives” in famous restaurants both in France and Norway. It is therefore a great … Continue reading
Posted in Interviews, Recipes from the Chef
Tagged 14th district, 2 Michelin stars, 3 Michelin stars, Bagatelle, Dr. Kneipp, Eyvind Hellstrøm, gastronomy, gravy, interview, Kitchen, La Caravelle, Le Bœuf Rouge", Le Gué à Tresme, Oslo, oysters, Paris, recipe, Régis Marcon, Restaurant, sommelier, Veal chop
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