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Summer recipe: Asparagus & Hollandaise sauce “Yuzu”
For this season, we present you a very classic dish but which our chef Gregory has sublimated with his own touch. Ingredients – 3/4 asparagus per person. (green or white, preferably French, Italian or German). – 125g unsalted butter, diced … Continue reading
Posted in Recipes from the Chef
Tagged Asparagus, Cooking, food, Gregory, Hollandaise sauce, Kitchen, recipe, Yuzu
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