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Tag Archives: Restaurant
Your Tips in Paris #1: Restaurant “Les As OS”
Few weeks ago, we’ve launched a new category on the blog : “Your tips in Paris or in Oslo”. The concept: take a picture of one of your favorite addresses in Paris or in Oslo and send it to us … Continue reading
Posted in Your Tips in Paris
Tagged 15th district, Bistro, Bistrot, Les As OS, Paris, Restaurant
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Interview with Constance from “thesocialitefamily.com”
Today we have the pleasure to welcome on Parisoslo.com: Constance, author of thesocialitefamily.com. Via this elegant and inspiring blog, she wants to share her passion for interior design through family portraits. Parisoslo.com: What is your background? Constance: I’m Parisian with … Continue reading
Le Benjamin: a true French bistro in Oslo
One of our favorite restaurants in Oslo is called “Le Benjamin”. It was started about 2 years ago by a Norwegian couple, real fans of the French bistro cuisine. When you push the door of their restaurant you feel well … Continue reading
Posted in Interviews, OsloFood
Tagged Bistro, Bistrot, food, Grünerløkka, Le Benjamin, Oslo, Restaurant, Wine
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A great new bistro in Paris : Semilla!
Two weeks ago, we enjoyed a great dinner at the famous “Semilla”, a restaurant in Saint- Germain-des-Prés which our Parisian friends have been talking so much about. Luckily, we managed to get a table without any reservation only after 15 … Continue reading
Posted in ParisFood
Tagged 6th district, Bistrot, Cheese, dessert, Fish La Boissonnerie, fromage, Paris, parisian, Restaurant, risotto, rue de Seine, Semilla
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Interview in the kitchen
There is a new twist this week on Parisoslo.com. We have the pleasure to present Grégory Paul, one of the great expert in gastronomy who “whetted his knives” in famous restaurants both in France and Norway. It is therefore a great … Continue reading
Posted in Interviews, Recipes from the Chef
Tagged 14th district, 2 Michelin stars, 3 Michelin stars, Bagatelle, Dr. Kneipp, Eyvind Hellstrøm, gastronomy, gravy, interview, Kitchen, La Caravelle, Le Bœuf Rouge", Le Gué à Tresme, Oslo, oysters, Paris, recipe, Régis Marcon, Restaurant, sommelier, Veal chop
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A tasty passage in the heart of Oslo
Some pictures from one of our favorite places in the center of Oslo, The Opera Passage (“Operapassasjen”), which is located in an Art Deco-inspired building designed by the architects Morgenstierne & Eide in 1926. This is where was the former … Continue reading
Posted in OsloCulture, OsloDesign, OsloFood
Tagged enoteca, Folketeater, Opera, Operapassasjen, Oslo, Restaurant, tapas, Theater
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