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Winter recipe by Grégory
After the summer recipe, we invite you back to our kitchen with the Chef Grégory for the winter recipe. We can tell that it is just a wonder, a delight! Gregory: The recipe I have chosen for this season is … Continue reading
Summer recipe
A few weeks ago, we introduced you to Grégory Paul, one of Oslo’s greatest expert in gastronomy (see his interview). Every season, he will propose, in exclusivity on our blog, a delicious recipe, easy for you to make at home. In … Continue reading
Posted in OsloFood, Surprises
Tagged capers, chef, cucumber, gastronomy, harissa, Kitchen, lemon juice, mackerel fillets, olive oil, pimientos, recipe, Summer, tomatoes
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Interview in the kitchen
There is a new twist this week on Parisoslo.com. We have the pleasure to present Grégory Paul, one of the great expert in gastronomy who “whetted his knives” in famous restaurants both in France and Norway. It is therefore a great … Continue reading
Posted in Interview, OsloFood
Tagged 14th district, 2 Michelin stars, 3 Michelin stars, Bagatelle, Dr. Kneipp, Eyvind Hellstrøm, gastronomy, gravy, interview, Kitchen, La Caravelle, Le Bœuf Rouge", Le Gué à Tresme, Oslo, oysters, Paris, recipe, Régis Marcon, Restaurant, sommelier, Veal chop
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