Tag Archives: Cooking

Summer recipe: Asparagus & Hollandaise sauce “Yuzu”

For this season, we present you a very classic dish but which our chef Gregory has sublimated with his own touch. Ingredients – 3/4 asparagus per person. (green or white, preferably French, Italian or German). – 125g unsalted butter, diced … Continue reading

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Cooking courses at “L’Atelier des Sens”

For those of you who are looking for cooking courses in Paris, here is a charming place called “L’Atelier des Sens” (ranked among the top 3 best cooking schools in France by the magazine “Capital ” in May 2011). Note … Continue reading

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