Oslo: Some cocktail ideas for “The End” of the year

Patrice at The End Bar - OsloWe’ve met Patrice in his brand new cosy cocktail bar in Oslo: The End (Hegdehaugsveien 24). It’s a great place to have a drink with some friends before dancing in the night club just next door. We’ve asked him to give us some cocktail tips to enjoy a nice drink during this festive period of the year. Patrice has chosen to make 3 drinks for us:  1) The gin-based Singapore Sling to celebrate its anniversary as it was invented exactly 100 years ago at the famous Raffles Hotel’s Long Bar.  2) The Bora Bora, an alcohol-free drink. 3) The French Martini.

2Singapore Sling
4cl gin
2cl cherry brandy
0,5cl Cointreau
0,5cl benedictine
1cl grenadine syrup
8cl pineapple juice
1 dash bitters
3cl lime juice
Shake with ice and strain into an ice filled collins glass. Then, garnish with cherry and slice of pineapple.

1
Bora Bora (alcohol free cocktail)
10cl pineapple juice
6cl passion-fruit juice
1cl lemon juice
2cl grenadine syrup
Blend the ingredients in a shaker. Ice the drink in the shaker. Serve in a tumbler glass with ice and a straw, decorate with a slice of orange.
FullSizeRender(2)
French Martini
4cl vodka
2cl Chambord raspberry liqueur
1cl fresh pineapple juice
1 twist lemon peel
Pour each of the above into a tall bar glass. Shake with ice, pour into a cocktail or martini glass, and serve.
Photos©parisoslo.com
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