Category Archives: Recipes from the Chef

Shake, shake, shake with Sharky

Here is a small surprise for you, dear readers. To prolong the summer feeling as long as possible, we’ve asked our friend and professional bartender Patrice (aka Sharky), to prepare for you and for us two delicious, fresh and easy … Continue reading

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Summer recipe: Asparagus & Hollandaise sauce “Yuzu”

For this season, we present you a very classic dish but which our chef Gregory has sublimated with his own touch. Ingredients – 3/4 asparagus per person. (green or white, preferably French, Italian or German). – 125g unsalted butter, diced … Continue reading

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Winter recipe by Grégory

After the summer recipe, we invite you back to our kitchen with the Chef Grégory for the winter recipe. We can tell that it is just a wonder, a delight! Gregory: The recipe I have chosen for this season is … Continue reading

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Summer recipe

A few weeks ago, we introduced you to Grégory Paul, one of Oslo’s greatest expert in gastronomy (see his interview). Every season, he will propose, in exclusivity on our blog, a delicious recipe, easy for you to make at home. In … Continue reading

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Interview in the kitchen

There is a new twist this week on Parisoslo.com. We have the pleasure to present Grégory Paul, one of the great expert in gastronomy who “whetted his knives” in famous restaurants both in France and Norway. It is therefore a great … Continue reading

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