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Category Archives: Recipes from the Chef
Summer recipe: Asparagus & Hollandaise sauce “Yuzu”
For this season, we present you a very classic dish but which our chef Gregory has sublimated with his own touch. Ingredients – 3/4 asparagus per person. (green or white, preferably French, Italian or German). – 125g unsalted butter, diced … Continue reading
Posted in Recipes from the Chef
Tagged Asparagus, Cooking, food, Gregory, Hollandaise sauce, Kitchen, recipe, Yuzu
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Winter recipe by Grégory
After the summer recipe, we invite you back to our kitchen with the Chef Grégory for the winter recipe. We can tell that it is just a wonder, a delight! Gregory: The recipe I have chosen for this season is … Continue reading
Summer recipe
A few weeks ago, we introduced you to Grégory Paul, one of Oslo’s greatest expert in gastronomy (see his interview). Every season, he will propose, in exclusivity on our blog, a delicious recipe, easy for you to make at home. In … Continue reading
Posted in Recipes from the Chef, Surprises
Tagged capers, chef, cucumber, gastronomy, harissa, Kitchen, lemon juice, mackerel fillets, olive oil, pimientos, recipe, Summer, tomatoes
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Interview in the kitchen
There is a new twist this week on Parisoslo.com. We have the pleasure to present Grégory Paul, one of the great expert in gastronomy who “whetted his knives” in famous restaurants both in France and Norway. It is therefore a great … Continue reading
Posted in Interviews, Recipes from the Chef
Tagged 14th district, 2 Michelin stars, 3 Michelin stars, Bagatelle, Dr. Kneipp, Eyvind Hellstrøm, gastronomy, gravy, interview, Kitchen, La Caravelle, Le Bœuf Rouge", Le Gué à Tresme, Oslo, oysters, Paris, recipe, Régis Marcon, Restaurant, sommelier, Veal chop
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